All Around Growth

Ep. 457 - Kimchi: What Is It & How Is It Made?

November 03, 2022 Episode 457
All Around Growth
Ep. 457 - Kimchi: What Is It & How Is It Made?
Show Notes

Kimchi is a a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and daikon radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), green onions, garlic, and ginger. As a staple food in Korean cuisine, it is eaten as a side dish with almost every Korean meal.

Join Rob before he heads into the commercial kitchen to live stream the process of making kimchi...and shares the proper ratios of ingredients so that YOU can make your own kimchi!  Be sure to tune in to the LIVE STREAM following the episode on Thursday, 11/03/2022 at 10:00am:

1 Head Napa Cabbage - A head usually weighs between 1 1/2 and 3 Lbs. 

Our example will include 2 pounds of napa cabbage (chopped and drained).

Ingredients (by percentage of cabbage weight):
5-7%       Daikon Radish
5-7%       Green Onion
1-1.5%   Cilantro

2-3%       Garlic
1-1.5%   Ginger
2-2.5%   Fish Sauce

3-3.5%   Gochugaru

Ask questions during the the LIVE STREAM Thursday, 11/03/2022 at 10:00am:


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Discussion Links:

Food Forest Farms - Enterprises - Food Forest Farms Coffee ...

Redmond Real Salt - Ancient Fine Sea Salt, Unrefined Mineral Salt, 16 Ounce Pouch

Taekyung Chili Powder For Kimchi (Flake, 1LB) - Korean Gochugaru

Red Boat Fish Sauce, 8.45 Fluid Ounce

Ball Fermentation Lids and Springs, 32oz, Metal

Ball 4 Fermentation Kits, 32oz, Clear

Cambro 8-Quart Round Food-Storage Container with Lid, Set of 2

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes