Kimchi is a a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and daikon radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), green onions, garlic, and ginger. As a staple food in Korean cuisine, it is eaten as a side dish with almost every Korean meal.
Join Rob before he heads into the commercial kitchen to live stream the process of making kimchi...and shares the proper ratios of ingredients so that YOU can make your own kimchi! Be sure to tune in to the LIVE STREAM following the episode on Thursday, 11/03/2022 at 10:00am: https://youtu.be/a6d2ivai5QA
1 Head Napa Cabbage - A head usually weighs between 1 1/2 and 3 Lbs.
Our example will include 2 pounds of napa cabbage (chopped and drained).
Ingredients (by percentage of cabbage weight):
5-7% Daikon Radish
5-7% Green Onion
2-2.5% Fish Sauce
Ask questions during the the LIVE STREAM Thursday, 11/03/2022 at 10:00am: https://youtu.be/a6d2ivai5QA
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